Shrimp Florentine
13.95
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of white cheddar grits
Daily Specials
No Special on Saturday
Chicken Cordon Bleu
13.95
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and White Cheddar Grits
Mahi Mahi
$ 15.95
Grilled Mahi Mahi finished with Tropical Salsa and server over Lemon Basmati Rice.
Honey Mustard Pork Tenderloin
$ 13.95
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
Chicken Parmesan over Fettuccine
12.95
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 15.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
No Special on Saturday
Bacon Wrapped Shrimp
$ 13 95
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam