Summer Stuffed Chicken Breasts
$ 12.95
Boneless Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese. Panko Dusted and Pan Seared served with Lemon Tomato Marinara over Fettuccine.
Daily Specials
Mahi Mahi
$ 15.95
Grilled Mahi Mahi finished with Tropical Salsa and server over Lemon Basmati Rice.
Chile Glazed Salmon with Orange Salsa
$ 15.95
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Meat-Stuffed Bell Peppers
$13.95
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
No Special on Saturday
Chicken Breast stuffed with Proscuitto, Spinach and Boursin
$ 12.95 Serves One
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Honey Mustard Pork Tenderloin
$ 13.95
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with Mashed Potatoes
Greek Chicken
$ 12.95
Breast of chicken dusted with seasoned flour & pan seared, covered with mushrooms, sun-dried tomatoes, garlic, wine & spinach topped with feta cheese. Served over couscous with pine nuts
Horseradish Encrusted Salmon
$ 15.95
Salmon Filet encrusted with Panko, Spices and Horseradish with sauteed spinach finished with a lemon caper sauce, served with wild rice.
Ancho Chicken
$ 12.95
Ancho rubbed chicken breast grilled served with a cassoulet of black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry salsa.
No Special on Saturday
Red Fish
15.95
Filet of red fish crusted with pistachios and panko. Served with wild mushroom risotto and grilled vegetables.
Chicken Cordon Bleu
12.95
Chicken breast filled with ham and provolone cheese, panko breaded and lightly sautéed, served with wild mushroom sauce and mashed potatoes
Pork Medallions in Mushroom Marsala Sauce
$ 13.95
Medallions of Pork Pan Seared and served in a rich Mushroom Sauce with Marsala over twice baked mashed potatoes.