Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
Sauteed Breast with Mushrooms,sun-dried Tomatoes, garlic, white wine, spinach and Feta Cheese. Served over buttered Fettuccine
Large Shrimp from our Gulf Coast sautéed in a spicy Creole Cream Sauce and served over Roasted Yellow Pepper Grits
A hearty meatloaf made with ground chuck, apple wood smoked bacon, sharp cheddar and spices. Served with white cheddar mashed potatoes..
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Breast Of Chicken lightly pounded and dusted with seasoned flour served over fettuccine with Diane sauce with Mushrooms, Dijon and Brandy
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Freshly Sautéed Breast of chicken lightly crisped with a rich Madeira sauce with Mushrooms over Fettuccine.
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