Chicken Diane
$ 12.95 Serves One
Breast Of Chicken lightly pounded and dusted with seasoned flour served over fettuccine with Diane sauce with Mushrooms, Dijon and Brandy
Daily Specials
Bacon Cheeseburger Meatloaf
$ 13.95 Serves One
A hearty meatloaf made with ground chuck, apple wood smoked bacon, sharp cheddar and spices. Served with white cheddar mashed potatoes..
No Special on Saturday
Grilled Salmon with Black Bean Salsa and Chipotle-Tangerine Vinaigrette
$ 15.95
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Chicken Breast stuffed with Proscuitto, Spinach and Boursin
$ 12.95
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Crispy Shrimp
$ 13.95 serving
Spicy Buttermilk fried Shrimp served over White Cheddar Grits with Jicama Colwslaw
Meat-Stuffed Bell Peppers
$13.95 Serves One
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
Chicken Piccata
$ 12.95 Serves One
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
No Special on Saturday
Ancho Chicken
$ 12.95 Serves One
Ancho rubbed chicken breast grilled served with a cassoulet of black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
Chile Glazed Salmon with Orange Salsa
$ 15.95
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Chicken Cordon Bleu
13.95
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and White Cheddar Grits
Shrimp Florentine
13.95
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of white cheddar grits
Pork Grillades and Grits
13.95
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.