Breast Of Chicken lightly pounded and dusted with seasoned flour served over fettuccine with Diane sauce with Mushrooms, Dijon and Brandy
A hearty meatloaf made with ground chuck, apple wood smoked bacon, sharp cheddar and spices. Served with white cheddar mashed potatoes..
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Spicy Buttermilk fried Shrimp served over White Cheddar Grits with Jicama Colwslaw
Bell peppers stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables.
Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Ancho rubbed chicken breast grilled served with a cassoulet of black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
Salmon Filet Grilled and topped with a Chile Glaze with Orange Salsa and served with Parsley Basmati Rice
Breast of Chicken filled with shaved Black Forest Ham and Provolone Cheese lightly dusted with seasoned Panko and Pan Seared. Served with wild Mushroom Sauce and White Cheddar Grits
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of white cheddar grits
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
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