Grilled Breast of Chicken seasoned with Southwestern Spices and topped with a Pineapple Chipolte Salsa and served with Jalapeno Rice and Black Beans
Pecan and Panko Encrusted Tilapia Pan Seared and served with Crawfish Meuniere and White Cheddar Mashed Potatoes
Panko Crusted and then stuffed with Goat Cheese, fresh Basil and green Onions, pan sautéed and served with White Cheddar Mashed Potatoes and Mushroom Ragout
Handrolled Enchiladas filled with Shrimp, peppers, cheeses, spices and paired with Jalapeno Rice and Black Beans.
Plump Breast of chicken lightly breaded and sautéed with olive oil, shallots and garlic. finished with fresh lemon juice and capers. Served with a butter garlic fettuccine tossed with Parsley
Filet of Pork scaloppini pan sautéed with flour and spices, Served with a rich Brown Sauce made with Madeira and Mushrooms served over Andouille Goat Cheese Grits.
Seasoned Grouper Grilled to Perfection and then sauced with our own Mango Habanero Barbecue Sauce and Served with White Cheddar Grits
Large Shrimp pan sautéed with Olive Oil, Spices and Garlic tossed with our homemade Lemon Tomato Marinara and freshly grated Parmesan Cheese
A green Bell Pepper stuffed with Ground Chuck, sautéed Onions Spices and Basmati Rice and topped with our Homemade Lemon Tomato Marinara and served with grilled Vegetables
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Chicken Breasts Stuffed with Spinach and Ricotta.
Bacon-Wrapped Shrimp served over Andouille Goat Cheese Grits with sautéed Spinach and tomato Jam