A grilled Chicken Breast topped with caramelized onions and Brie Cheese served with wild Rice
Sauteed Breast with Mushrooms,sun-dried Tomatoes, garlic, white wine, spinach and Feta Cheese. Served over buttered Fettuccine
Breast of Chicken seasoned with Mexican spices, sauteed with tomatoes, onion and garlic, layered with rice, pinto, kidney beans and corn.
Breast Of Chicken lightly pounded and dusted with seasoned flour served over fettuccine with Diane sauce with Mushrooms, Dijon and Brandy
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp