Chicken Breasts Stuffed with Spinach and Ricotta served with White Cheddar Grits
Salmon Filet brushed with Chipotle Tangerine Vinaigrette then grilled and served with White Cheddar Grits and Black Bean Salsa
Fettuccine sauced with the traditional Diane sauce of Brandy, Dijon, Cream and Shallots and topped with large Gulf Cost Shrimp
Ancho rubbed chicken breast grilled and accompanied with black, pinto and white beans, slowly simmered with tomatoes and spices served with jalapeno rice and topped with feta cheese and Cranberry Jalapeno salsa.
A hearty meatloaf made with ground chuck, apple wood smoked bacon, sharp cheddar and spices. Served with white cheddar mashed potatoes.
The traditional Salad Nicoise with green Beans, Tomatoes and Grilled Potatoes with Champagne Vinaigrette
Southwestern spiced grilled chicken breast topped with a pineapple chipotle salsa served with jalapeno rice and black beans.
Pork scaloppini pan sautéed with flour and spices served with a rich brown gravy sauce made with Madeira and mushrooms served over Andouille goat cheese grits.
Breast of Chicken stuffed with Prosciutto, Spinach and Boursin Cheese, panko breaded and lightly sautéed and served with Twice Baked Mashed Potatoes
Large Gulf Shrimp pan sautéed with Olive Oil, Spices and Garlic tossed with our homemade Lemon Tomato Marinara and freshly grated Parmesan Cheese
Hand Rolled Chicken Enchiladas with Chilies and Cheese. Served with Black Beans and Jalapeno Rice.
Shrimp Florentine with garlic , cream and fresh spinach with Parmesan Cheeses presented on a bed of Tomato Grits
Chicken breast lightly breaded and sautéed crisp, topped with Lemon Tomato Marinara and presented on a bed of Fettuccine with shaved Parmesan.
Bacon Wrapped Pork Medallions marinated in a Dijon Honey Glaze with Rosemary and served with White Cheddar Mashed Potatoes
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