This cheese has 5 layers, Double Glouster,Cheshire,Leicester,Wensleydale and English Cheddar. All from the five counties of England
$ 12.70 lb
Asiago has a yellowish rind. The flavor is nutty with a slightly lemon aftertaste.
Black Mountain Sharp Cheddar
A yellow Cow's milk cheese with a firm texture and sharp flavor
$ 17.40 lb
Camembert has a clean and herby aroma with a good tang of mushrooms.
Derby with Wine
A mild semi-firm cheese with the color and flavor of wine.
Similar to Montery Jack, mild in flavor and seasoned with dill.
Double Glouster with Stilton
Made in England, this cheese has a aroma rich and mellow with the flavor of raisins and dried fruit.
$ 4.50 4 oz.
White and slightly crumbly with a rustic flavor. Also called Chevre
Italian blue cheese, can be buttery or firm, crumbly and salty.
Hard yellow cheese from Switzerland, sweet but slightly salty. Great for baking ,not overpowering.
$ 19.80 lb.
Sweet and mild at any age with a taste of salty nuts. Made of sheep's milk.
Aged twice as long as the other blue cheeses. Hails from Iowa.
Creamy-brown crust, interior is two layers of glossy yellowish cheese separated by a thin flavorless layer of Ash.
Small oval shaped balls that are sold in sealed bags of whey. Very mild
$ 19.25/ lb
Parmesan has a wonderfully full and fruity flavor with a salty tang.
The aroma and flavor of Port Salut is very mild with just a hint of nuttiness.
Firm white cheddar made with porter beer. Outstanding Irish cheese.
$ 18.50/ lb
Young Provolone is mild and slightly spicy.
Hailing from Denmark. This soft double-cream cheese can almost reach triple-cream status in richness.
$ 17.90/ lb
A mild semi-soft Cheese generously flavored with Sage, which also lends a color interest.
Edible brown rind and creamy yellow interior. Tastes great with beer.
A French cheese that has a soft and creamy texture and buttery taste.
$ 21.70/ lb.
Stilton has a rich and creamy texture, but slightly crumbly with the pungent flavor of Blue Cheese.
Stilton with Apricot
$ 23.90 lb
Rich and creamy with the flavor of Blue cheese with a touch of apricots.
Stilton with Blueberries
Rich and creamy with the flavor of blue cheese and a touch of blueberries.
Vermont Sharp White Cheddar
A firm White Cheese, sharp in flavor.