November

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            Pecan Crusted Salmon with Lemon Barbecue Sauce and Vegetable Coucous - $ 10.95
Closed Pork Tenderloin with Caramelized Apples - $ 9.95 Serves one
Chicken Breast stuffed with Proscuitto, Spinach and Boursin - $ 9.95 Serves one
Gulf Shrimp and Fettucccini with Tomato, Basil, Mushrooms and Truffle Oil - $10.95 Serves One
Macadamia Grouper - $ 10.95 Serves one
Potato Crusted Tilapia and Wild Blueberry Reduction - $ 10.95 Serves one
Chicken Diane - $ 9.95 Serves one
Closed Fettucine with Grilled Chicken and Cilantro Butter - $ 9.95 Serves one
Grilled Grouper with Mango Barbecue Sauce - $ 10.95 Serves One
Honey Mustard Pork Tenderloin - $9.95 Serves one
Chicken Enchiladas - $ 9.95 Serves one
Pecan Crusted Tilapia -
Pork Tenderloin with Peach Barbecue Sauce - $ 9.95 Serves one
Closed Chicken Cordon Bleu - $9.95 Serves One
Pasta Rustica - $ 10.95 Serves One
Grilled Pork Tenderloin with Gingered Jezebel Sauce - $ 9.95 Serves One
Spicy Pasta Alfredo with Chicken Shrimp and Italian Sausage - $ 10.95 Serves one
Pan Sauteed Tilapia - $ 10.95 Serves one
Chicken Scallopini with Maderia - $ 9.95 Serves one
Closed Grilled Salmon with Black Bean Salsa and Chipole-Tangerine Vinaigrette - $ 10.95 Per Person
Shrimp Enchiladas - $10.95 Serves one
Macadamia Grouper - $ 10.95 Serves one
Closed -
Potato Crusted Tilapia and Wild Blueberry Reduction - $ 10.95 Serves one
Chile Glazed Salmon with Orange Salsa - $ 10.95 Per Person
Closed